Saturday, June 11, 2011

My Own Little Recipie

So this is a recipe of my own invention. I think it is really good, and I've had great success when making it for others. So I wanted to share it...

Yellow Chicken w/ Rice


1 cup of Rice (white)
2 cups of Water

1/2 lb of Chicken Breast
Garlic Powder
1/2 cup of Italian Dressing
2 TBS of Yellow Mustard

*You will want to start the rice about 30 min before you want to start the chicken.

Put the Water in a sauce pan and bring it to a boil. When the water reaches a boil, turn temperature to low and add Rice. Stir the rice in the water until it is evenly distributed, then place lid on the pan and let the rice cook until all of the water is gone.

Alright now we are on to the chicken part-

Cut the Chicken into small cubes, no more than 1 in. Once you have cut the chicken, place in a hot skillet and add Salt, Pepper, Garlic Powder, and any other spices you might like (for a spicier side of this recipe, add some red pepper.)Cook chicken until you can cut into a larger piece and no longer see a translucent pink color.

Once the Chicken has been fully cooked, reduce heat to low then add the Italian Dressing and the Yellow Mustard and mix well. Serve the chicken over rice.
*The chicken will only have a small amount of sauce, but believe me, a little goes a long way.
Serves 2-3
Total Cook Time 45 min.

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